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Author Topic: Nigerian Recipes  (Read 6012 times)

Derby

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Nigerian Recipes
« on: September 13, 2009, 01:13:58 PM »
Hi all,

with all the requests for recipes for Naija food I figured a  thread dedicated exclusively to recipes would be nice.

If you have pics to go with the recipes it wil be even better.

thanks in advance for your contributions

Derby

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Re: Nigerian Recipes
« Reply #1 on: September 13, 2009, 01:15:27 PM »
250g 8oz fresh beef chucks
500g / llb bushmeat
500g / lib stockfish (pre-soaked)
500g / lib smoked dry fish
250g / 8oz oxtail
250g / 8oz cleaned tripe
2pt stock or water
300g /100z ground egusi
500g lib fresh tomatoes
250g / 8oz fresh peppers
2 large onion
teaspoons iru
4 tablespoon ground crayfish
500g.llb fresh bitter leaf (washed to remove excessive bitterness)
salt to taste

Wash thoroughly the beef oxtail bushmeat and tripe. Place a large pot with sliced onions season with salt add a drop of water or stock and cook for 30 minutes or until tender.

Add the washed dry fish and stockfish and cook for another 10 minutes. When cooked mm into a large clean bowl. Wipe out the pot and place back on heat. Pour the oil into the pot when hot add the ground tomatoes onions and peppers and fry for 10 minutes. Add the ground egusi and iru stirring thoroughly and cook for 5 minutes. Finally add cooked meats washed bitter leaf Crayfish and the stock. Allow to boil then simmer for 15 minutes. Serve hot with any of the stiff puddings.


VARIATIONS
Others green leaf vegetables such as fresh waterleaf Soko Tete. Igbo ugwu and Uzouza leaves can also be used on their own or as a combination m the above recipe using the same methods.

Derby

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Re: Nigerian Recipes
« Reply #2 on: September 13, 2009, 01:19:53 PM »
large view

Derby

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puff puff
« Reply #3 on: September 13, 2009, 01:30:27 PM »
Ingredients:
Sugar, Flour, yeast, warm water, groundnut oil and frying pan

Method:

mix yeast in warm water and pour inside floor, mix all together.
It can't be too hard or too soft,
let it rise as desired.
Heat enogh groudnut oil in pot for frying.
drop  small balls into the fat and start frying.

Derby

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Re: Nigerian Recipes
« Reply #4 on: September 13, 2009, 01:33:08 PM »
image

dgreatrock

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Re: Nigerian Recipes
« Reply #5 on: September 13, 2009, 01:51:29 PM »
Derby you are a darling, please keep it coming.

Derby

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Re: Nigerian Recipes
« Reply #6 on: September 13, 2009, 02:29:14 PM »
Derby you are a darling, please keep it coming.
:D

dgreatrock

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Re: Nigerian Recipes
« Reply #7 on: September 23, 2009, 07:37:16 AM »
Derby, do you know about owho and starch?

sush

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Re: Nigerian Recipes
« Reply #8 on: October 19, 2009, 05:52:53 AM »
y, r u interestd in learnin how to mak owo n starch? u can mak starch by readin a recipe cos u wud end up wit seeds so u hav to watch somone mak it.prepared them years bak dnt knw if i can still tell how to mak it so giv me time let me try it out dis wkend then i wud giv out d recipe.lol ;)

Peter B

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Re: Nigerian Recipes
« Reply #9 on: October 19, 2009, 07:11:44 AM »
Don't fnrget banga soup while you are at it o!

dgreatrock

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Re: Nigerian Recipes
« Reply #10 on: October 19, 2009, 08:00:39 AM »
thanks Sush, i am waiting


 

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