IZUOTO[ ISOKO] AND KIRIGINA[IZON] IS A TYPICAL SOUP IN THE NIGER DELTA PREPARED AND EATEN LOCALLY BY MOST OF THE RURAL DWELLERS IN THE REGION.
IT IS USUALLY PREPARED WITH COOKED WATER, DRIED OR ROASTED MEAT, DRIED OR ROASTED FISH, GROUNDED FRESH OR DRIED PEPPER, SALT, SEASONINGS AND MAYBE ADD ONIONS IF YOU ARE GOOD IN EATING FRESH ONIONS.
PUT THE COOKED WATER IN AN EATING PLATE, ADD ENOUGH PEPPER TO YOUR TASTE[ TO MAKE IT HEAT, IT IS THE SECRET OF THE SOUP],THEN YOUR MEAT OR FISH AND SEASONINGS. FOOD IS NOW READY FOR EATING. YOU CAN EAT IT WITH YAM,PLANTAIN, EBA, OR JUST DRINK IT. IT TAKES LESS THAN FIVE MINUTES TO PREPARE. IT IS VERY ECONOMICAL FOR ALL PEOPLE.
WHILE ENJOYING IT, PLEASE, DON'T RUSH IT. RELAX AND EAT LIKE A TRUE NORMAL HUMAN BEING. RELAX AGAIN. AND YOU WILL DEFINITELY FEEL THE ACTIONS AND REACTIONS.
THE SOUP IS PREFERRED FOR THE AGED, NEWLY DELIVERED WOMEN AND PEOPLE FEELING COLD BECAUSE IT REVIVES THE BODY . FRESHEN IT,KEEP IT STRONG AND RESILIENT AGAINST SICKNESS. IT KEEPS THE BODY WARM AND AGILE. IT WORKS ON MAN'S MANHOOD. YOU TOO NEED IT SOME TIMES.
IT IS FOR ALL CLASSES OF TRULY AFRICANS. IT'S GOOD.
SIMEON O. E. E.
